Strawberry and Human Health: Effects Beyond Antioxidant Activity.

The usefulness of a diet rich in vegetables and fruit on human health has been widely recognized: a high intake of antioxidant and bioactive compounds may in fact play a crucial role in the prevention of several diseases, such as cancer, cardiovascular, neurodegenerative and other chronic pathologies. The strawberry (Fragaria X ananassa,Duch.) possesses a remarkable nutritional composition in terms of micronutrients such as minerals, vitamin C and folates, and non nutrient elements, like phenolic compounds, that are essential for human health. Although strawberry phenolics are known mainly for their anti-inflammatory and antioxidant action, recent studies have demonstrated that their biological activities also spread to other pathways involved in cellular metabolism and cellular survival. This paper has the main objective of reviewing current information about the potential mechanisms involved in the effects elicited by strawberry polyphenols on human health, devoting a special attention to the latest findings.