Taxes and subsidies to improve diet–reply.

Auteur(s) :
Mozaffarian D., Rogoff KS., Ludwig DS.
Date :
Jan, 2015
Source(s) :
JAMA. #313:3 p308
Adresse :
Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts. dariush.mozaffarian@tufts.edu

Sommaire de l'article

In Reply Mr Wegman raises concerns about potential regressivity—increasing tax burdens and health declines in low-income groups, compounded by low availability of healthful choices—from our tax-subsidy proposal. We recognize that any nutrition-related policy change must not impose additional financial burden on people who can least afford it. Yet the current food environment is detrimental to the health of low-income groups, and transitional costs could be addressed by adjusting other payments to low-income households.

Source : Pubmed
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