The dietary patterns are a modifying risk factor for breast cancer: An ecological study.

Auteur(s) :
Radkevich LA., Radkevich DA.
Date :
Jan, 2017
Source(s) :
Doklady biological sciences : proceedings of the Academy of Sciences of the USSR, Biological sciences sections. #472:1 p21-27
Adresse :
Center for Theoretical Problems of Physicochemical Pharmacology, Russian Academy of Sciences, Moscow, Russia. rlactp@gmail.com

Sommaire de l'article

A comparative study of dietary patterns (DPs) with breast cancer (BC) incidence in different countries has been performed. It was established that in the countries with a high incidence of BC (76 per 100 000 people) the levels of consumption of the "nutrients of animal foods," "fruits and beverages," and "alcoholic drinks" are 1.5-2 times higher and that of "cereals and vegetables" is 1.5 times lower than in the countries with a low incidence of BC (35 per 100 000). In Mediterranean countries, where incidence of BC is 51 per 100 000, the levels of consumption of "animal foods" is two times lower than the levels of consumption of "cereals and vegetables." A method of assessing the impact of DPs on the incidence of BC has been proposed.

Source : Pubmed
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