Vegetarian food guide pyramid : a conceptual framework

Auteur(s) :
Sabaté J., Haddad EH., Whitten CG.
Date :
Mar, 1999
Source(s) :
AMERICAN JOURNAL OF CLINICAL NUTRITION. #70:3 Suppl p615-619
Adresse :
"HADDAD EH,LOMA LINDA UNIV,DEPT NUTR SCH PUBL HLTH;LOMA LINDA,CA 92350 USAehaddad@sph.llu.edu"

Sommaire de l'article

The purpose of this article and the accompanying vegetarian food guide pyramid graphic is to provide the conceptual framework for the development of a new and unique food guide. Food guides for vegetarians have tended to be adaptations of guides developed for the general nonvegetarian population instead of being designed to emphasize the healthy components of vegetarian dietary patterns. A subcommittee of the organizers of the Third International Congress on Vegetarian Nutrition began a process that led to the development of a pyramid-shaped graphic illustration and a supporting document, both of which were introduced at the congress. The 5 major plant-based food groups (whole grains, legumes, vegetables, fruit, nuts, and seeds) form the trapezoid-shaped lower portion of the pyramid. Optional food groups, which may be avoided by some vegetarians (vegetable oils, dairy, eggs, and sweets), form the smaller, separate, triangle-shaped top portion of the pyramid. The supporting document discusses the concepts that affect vegetarian food guidance and the rationale for selecting the food groups. It is hoped that this framework will provide the impetus for further research and discussion and will lead to the development of a guide that is nutritionally adequate, is conducive to good health, and can be adopted by vegetarians of diverse eating practices.

Source : Pubmed
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