Nutritional composition

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Polyphenols > Flavones
Amount calculated according to serving size: 100g for fruits and vegetables, legumes, potatoes and related, 30g for oilseeds, 5g for herbs and aromatics.

Artichoke (raw) 57,80 mg Celeriac (raw) 2,41 mg Artichoke (steamed) 1,68 mg Lemon (raw) 1,27 mg Parsnip (raw) 1 mg Carrot (cooked) 0,71 mg Carrot (steamed) 0,71 mg Beetroot (raw) 0,37 mg