The Global Fruit & Veg Newsletter

The Global Fruit & Veg Newsletter est une revue mensuelle gratuite en anglais destinée aux professionnels de la santé dans lequel des chercheurs du monde entier contribuent à la rédaction d’articles. Aprifel vous offre l’accès à la base de données complète des revues Global Fruit & Veg depuis 2006 en format PDF. Une newsletter en français est également disponible.

The Global Fruit and Veg Newsletter (GFVN) is a monthly newsletter published since 2006 * throughout more than 30 countries involved in the promotion of the consumption of fruit and vegetables worldwide to improve Public Health. The articles published are scientifically based and come from the literature review.  Doing so allows us to disseminate the scientific knowledge outside the box and share the work with more than 10 000 readers from other disciplines (Scientists, health professionals, F&V professionals, consumer associations, journalists and general public). *GFVN replaces the Ifava Scientific Newsletter

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Derniers bulletins publiés :

59 – January 2021 N° 59 - January 2021 Actions and interventions to increase fruit and vegetables consumption 2021, as the International Year of Fruit and Vegetables, represents explicit support of the highest level for the fruit and vegetable sector (F&V), and offers an unprecedented opportunity for entities around the world that work tirelessly to promote F&V consumption, improve food security and highlight the relevance of F&V in healthier and more sustainable food [...]
58 – December 2020 N° 58 - December 2020 Food consumption and lifestyle trends The adoption of healthy lifestyle behaviors is programmed from an early age and extends into adolescence and young adulthood. Despite the importance of modifi able healthy dietary and lifestyle practices in mitigating noncommunicable diseases, there exists a limited understanding of population-level changes and current trends in food consumption and lifestyle behaviors in these populations. Understanding [...]
57 – November 2020 N° 57 - November 2020 FRUIT & VEG 4 HEALTH PROGRAMME 2018 - 2020 Nutrition and health: from science to practice The European programme “Fruit & Veg 4 Health - 2018-2020” aims to encourage the adoption of healthy eating practices by increasing the consumption of fruit and vegetables. It is in direct response to community public health challenges and notably the European strategy of combatting health problems linked to nutrition, overweight and obesity. In a context [...]
56 – October 2020 N° 56 - October 2020 Recent news on the special supplemental nutrition program for women, infants and children (WIC) The COVID-19 pandemic has rocked the global community to its core. The United States (U.S.) has suffered exponential losses for myriad of reasons, including policy failures and cultural conflicts. As with our global neighbors, many U.S. families have lost loved ones, livelihoods, and shelter, challenging their health, nutritional, and emotional stability. Among the programs that [...]
55 – September 2020 N° 55 - September 2020 Diet, microbiota and health The impact of diet on health is no longer questioned and a diverse diet is key in this context. A challenge is to understand the main mechanisms that are involved in the links between dietary profiles and chronic diseases. Amongst players is the gut microbiota, which metabolize a myriad of food molecules. While different food [...]