The Global Fruit & Veg Newsletter

The Global Fruit & Veg Newsletter est une revue mensuelle gratuite en anglais destinée aux professionnels de la santé dans lequel des chercheurs du monde entier contribuent à la rédaction d’articles. Aprifel vous offre l’accès à la base de données complète des revues Global Fruit & Veg depuis 2006 en format PDF. Une newsletter en français est également disponible.

The Global Fruit and Veg Newsletter (GFVN) is a monthly newsletter published since 2006 * throughout more than 30 countries involved in the promotion of the consumption of fruit and vegetables worldwide to improve Public Health. The articles published are scientifically based and come from the literature review.  Doing so allows us to disseminate the scientific knowledge outside the box and share the work with more than 10 000 readers from other disciplines (Scientists, health professionals, F&V professionals, consumer associations, journalists and general public). *GFVN replaces the Ifava Scientific Newsletter

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Derniers bulletins publiés :

73 – May 2022 N° 73 - May 2022 Parental feeding practices and dietary behaviour of children Getting a child to eat fruit and vegetables is one of the best guarantees of good short- and long-term health. But what is the best way to do this ?
72 – April 2022 N° 72 - April 2022 How does the food environment shape our food choices? « What you see is what you get! » A simple one-liner that perfectly reflects reality when it comes to accessibility of (un)healthy food products in relation to health behaviors. The home environment, schools, neighborhoods and broader communities all provide access to food choices, while the ‘media environment’ guides us towards these choices. Looking at [...]
71 – March 2022 N° 71 - March 2022 Food trends in the U.S, Europe and China Since the 1980s, there has been a proliferation in the availability of inexpensive and highly palatable foods, leading to a shift in the overall healthfulness of population diets. Despite decades of global efforts to align dietary behaviours with national and international recommendations, a poor diet remains one of the leading risk factors for ill-health, including [...]
70 – Février 2022 N° 70 - February 2022 Active lifestyle Balanced diet sport Balanced diet and active lifestyle : a winning duo Never before have we been so encouraged to follow recommendations for a healthy, active and balanced lifestyle to ensure better physical, moral and social health, now and in the future. However, at the same time, never before has our society, due to its changes, led us to such a sedentary lifestyle, such a low level [...]
69 – January 2022 N° 69 - January 2022 health bones Diet Healthy diet and bone health Osteoporosis, a multifactorial disease, causes almost 9 million fractures each year worldwide. Faced with this burden, number of research has focused on the effects of diet on bone health. This edition of the Global Fruit & Veg Newsletter highlights this subject through 3 recent articles.