Alimentation et impact environnemental
Avis d’expert : Nicole Darmon – Comment définir une alimentation saine et durable?
Références
- FAO et OMS. 2020. Régimes alimentaires sains et durables – Principes directeurs. Rome. https://doi.org/10.4060/ca6640fr
- Parker et al. Sustainable Healthy Food Choices: The Promise of ‘Holistic’ Dietary Guidelines as a National and International Policy Springboard. QUT Law Review 1, 2018; 18(1): 1-44.
- Perignon M, Vieux F, Soler LG, Masset G, Darmon N. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr Rev. 2017;75(1):2-17.
- Vieux F, Soler LG, Touazi D, Darmon N. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr. 2013;97(3):569-583.
- Wood et al. Multiple Pathways to More Sustainable Diets: Shifts in Diet Composition, Caloric Intake and Food Waste. Frontiers in Sustainable Food Systems 3, 2019; 89.