Cancel
Navigation
Aprifel
Who are we
Missions
Governance
International action
Partners
Fruits and vegetables & health
Nutritional composition
Classified by name or by component, to find out everything about the benefits of fruit and vegetables.
Media library
Search for:
Fruits and vegetables & health
Nutritional composition
Nutritional composition
search by name
search by component
Search by name
Search by component
Your research :
1. Choose the category:
Energy inputs
Macronutrients
Minerals and trace elements
Vitamins
3. Choisissez le type :
Tout
2. Choose the component:
Start a reseach
Réinitialiser la recherche
The component list is automatically updated according to the selected category.
Trier par :
A-Z
Z-A
Teneurs croissantes
Teneurs décroissantes
3. Choisissez le type :
Tout
Polyphenols > Hydroxybenzoic acids
Amount calculated according to serving size: 100g for fruits and vegetables, legumes, potatoes and related, 30g for oilseeds, 5g for herbs and aromatics.
Chestnut tree (canned)
1 215,22 mg
Walnut (dried)
134,81 mg
Chard (raw)
58,40 mg
Blackberry (raw)
50,17 mg
Apricot (raw)
16,78 mg
Eggplant (roasted/baked)
2,46 mg
Yellow corn (cooked)
2,41 mg
Eggplant (raw)
1,57 mg
Blackcurrent (raw)
1,50 mg
Broccoli (boiled, crunchy)
1,15 mg
Broccoli (boiled, tender)
1,15 mg
Broccoli (steamed)
1,15 mg
Banana (raw)
1 mg
Parsnip (raw)
1 mg
Yellow onion (raw)
1 mg
Red cabbage (stewed)
0,94 mg
Coriander (fresh)
0,58 mg
Almond (dry)
0,13 mg